CROSTINI E BRUSCHETTE
Tomato, Basil, Mozzarella & Goat Cheese 13
Tapenade of Mixed Olives, Tomato & Mozzarella Cheese 13
Mixed Vegetables, Radicchio & Mozzarella Cheese 13
Shrimp, Sun Dried Tomatoes, Pesto & Mozzarella Cheese 14
Porcini Mushrooms & Provolone Cheese 13
Grilled Chicken, Roasted Pepper, Pesto & Asiago Cheese 14
Speck Prosciutto, Tomato & Fontina Cheese 14
Mixed Sausage, Broccoli & Mozzarella Cheese 13
Prosciutto San Daniele, Arugula & Buffalo Mozzarella 14
Trio di Bruschette ~ Fresh Tomatoes, White Beans & Wild mushrooms 13
SALADS
Mixed Organic Green Salad with Balsamic Vinaigrette 9
Traditional Caesar Salad, Croutons & Shaved Parmesan 10
Tre Colori ~ Arugula, Radicchio & Endive with Lemon Dressing 10
Roasted Red Beets, Goat Cheese, String Beans & Walnuts with Lemon Dressing 12
Poached Pears, Frisee, Gorgonzola & Speck with Lime Dressing 12
Caprese ~ Fresh Buffalo Mozzarella, Ripe Tomatoes & Basil 13
Endive, Avocado & Shaved Parmesan with Lemon Dressing 13
TAGLIERI & ANTIPASTI
Classic Meatballs & Basil in Parsley Tomato Sauce 13
Steamed Mussels, Croutons & Champagne Sauce 13
Fried Calamari & Zucchini with Fra’ Diavolo Sauce 16
Affettati Misti con Olive ~ Chef’s selection of Four Cured Meats with Olives 16
Portuguese Octopus, Black Olives, Capers, Potato & Frisee Celery Salad 17
Prosciutto Mozzarella ~ San Daniele Prosciutto with Buffalo Mozzarella & Peppers 16
Tagliere di Formaggi ~ Chef’s selection of Four Cheeses & Grapes 16
ENTREES
Gnocchi, Tomato, Mozzarella & Basil 16
Spaghetti Alla Carbonara 16
Baked Meat Tortellini with Green Peas, Mixed Mushrooms & Creamy Sauce 16
Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce 17
Lasagna 16
Linguine with Clams & White Wine Parsley Sauce 18
Risotto with Porcini Mushrooms & Truffle Olive Oil 19
Grilled Chicken with Lemon, Tomato, Onions & Arugula Salad 17
Pork Scaloppine Piccata or Saltimbocca with Mashed Potatoes & Spinach 19
Pollo Arrosto ~ Half Roasted Chicken with Cabbage & Mashed Potatoes 18
Short Ribs with Braised Cabbage 20
Stuffed Chicken Breast with Mozzarella & Zucchini Lemon Sauce 21
Salmon with Garlic Sauteed Spinach, Cabbage & Balsamic Vinegar Reduction 22
Hanger Steak with Roasted Potatoes & Organic Mixed Salad 24
Braised Lamb Shank with Wild Rice & Dried Cranberries 25
Blue Snapper with Broccoli, Sun Dried Tomatoes & Lemon Capers Sauce 23
